Title: Blackberry Cake with Icing [America]
Categories: Cake Frosting
Yield: 1 9x13 pan

3	c	Flour
2	c	Sugar
1/2	c	Butter
1	c	Mashed blackberries
1	c	Blackberry juice
2		Eggs
1	ts	Baking soda
1	ts	Baking powder
1/2	ts	Cinnamon
1/2	ts	Nutmeg
2	tb	Cocoa
ICING
1	c	Powdered sugar
2	tb	Cocoa
2	tb	Butter
		Hot coffee *

Mix butter, sugar and eggs. Add dry ingredients alternately with berries and juice. Pour in a 13 x 9 x 2 inch pan and bake at 325 degrees for 45 minutes.

Icing: Combine icing ingredients, add enough hot coffee to make a paste for desired consistency. Spread on the cake.

Randy Rigg

From: Dorothy Flatman Date: 06-27-98 (12:28) The Neverending Bbs (286) Fido-Natio

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